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Cinzano Vermouths are conceived through the union of wine, alcohol, sugar and an infusion of herbs and spices, of which absinthe is without a doubt the most important. In all its versions Cinzano, as an aperitif or as an after-dinner drink, is best enjoyed chilled (ideally between 8 degrees C and 12 degrees C). Before meals it may be accompanied by savoury snacks in order to perfectly prepare the palate for the first sip. Cinzano is not only an ideal aperitif, it is also an ideal cocktail mixer and is one of the most common ingredients used in the most renowned cocktails around the world, The Cinzano Vermouths are also great straight or on the rocks.

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